Sauces
Make a sauce and prep multiple meals from it. Maybe freeze some for later.
Whatever you do, it will be delicious because every recipe here is one we make and love at home.
Honey Mustard Sauce
Basic Version
Adjust the quantities for more leftovers ;)
Ingredient:
Dijon Mustard
Honey
Whole Grain Mustard
Yellow Mustard
Mayonnaise (low fat)
Squeeze of Lemon
Dill (Fresh or Dry).
Quantity:
2 Tbsp
2 Tbsp
1 Tbsp
2 tsp
2 tsp
1/2 tsp
to taste
Potential Recipes to use:
-
Herring Salad - Fish
-
Herring Sandwich
-
Roaseted Vegetable Toss
-
Meat Glaze (Chicken, Pork or Fish)
-
Salad Dressing
-
Dip for Pretzel, Pizza and more...
Detailed Recipe,
Sauce Variations,
Sauce Usage
Fresh Pesto Sauce
Basic Version
Adjust the quantities for more leftovers ;)
Ingredient:
Fresh Basil
Olive Oil
Cheese
Nuts
Garlic
Salt
Quantity:
50 g
85 g
45 g
40 g
8 g
3 pinchs to taste
Potential Recipes to use:
-
Pesto Fried Eggs
-
Peso Salad
-
Pesto Veggies
-
Rice, Pesto, Grilled Chicken
-
Pesto Pasta
-
Salmon, Pesto, Pasta